Happy Little Cottages By The Sea

Cottage Charm, Coastal Calm

For the love of dogs….

My sister and her family had to put to sleep their wonderful Golden Retriever , Rocky this week. Rocky was an older dog they adopted from a great rescue group in Los Angeles which only works with Goldens and especially older dogs. Rocky had lost his eye in a cat fight with his previous owners before they turned him into a shelter and he was then rescued by my family. He was a great dog, always happy and smiling and loved his life with the Callahan Family. Visit this website for more information about adopting older dogs and the joy they bring to their humans…
Rocky, you knew how loved you were and that’s the best any of us can hope for- humans or dogs…Thank you for being such a great dog.

 

 

Also be sure to visit one of our favorite Artist’s Blogs- Fifi Flowers Design Decor and look at her recent paintings of dogs…

 

Look for info on the leash cutting of the Tybee Bark Parks on Saturday….

For the love of dogs…. Read More »

Great New Parking Info for our Island

The City of Tybee Island constantly works to balance the needs of visitors and guests, who want to be able to park near the ocean, with the needs of residents and businesses. In an effort to make parking easier for all concerned, the City installed Pay-and-Display parking meters as part of the recent facelift of the South End Business District.

The old, gated parking lots resulted in traffic snarl-ups at several points, including at the entry to each lot as drivers awaited ticket stubs, at the exits as departing drivers paid their fees, and in the streets as people waited for an opportunity to get in when the lots were full. Traffic can now flow unencumbered by parking gates throughout the South End Business District.

The new system allows City resources to be used more efficiently, since Parking Services staff are no longer needed to sit in booths at lot exits. With many transactions taking place on credit or debit cards, and change machines producing bills instead of coins, there are fewer coins used in the new meters, and some of these are used to restock the change machines. As the City pays by the pound to move coins to the bank, there is a further cost reduction. Fewer coins mean less lifting — at about 23 pounds per bag, coin handling can be hard on employees. Bills and credit transactions also lead to less handling of money for the staff, which simplifies auditing the funds.

The Pay-and-Display arrangement is familiar to more and more people around the country, but some have still never run into it before. The DPW has put up many signs indicating “Pay to Park” and a pointer to the nearest Pay-and-Display kiosk to help the uninitiated find their way. Parking costs $1.50 per hour. The Pay-and-Display dispensers accept coins and credit cards. Use of the system is straightforward: select the amount of time you wish to park; input your money or credit card (with a $3 minimum for two hours); push a button to print your receipt; and place the receipt so it is visible on the dashboard of your car.

Visitors can park all day without having to return to their car to feed the meter. The convenience of using a credit card in the system makes it easier for people to make sure they pay for their entire parking stay without leaving time on the meter when they depart. If they decide to move to a different spot or to run an errand elsewhere on the island, the ticket is valid anywhere on the island, even if you park in a spot that still has an old-style parking meter. Overnight visitors can purchase up to three day’s worth of parking at one time, making it unnecessary to deal with meters or payment for multiple visits to the beach.

Experience has shown that dollar bills, particularly in damp and sandy environs like the beach area, have a tendency to clog the bill readers, rendering a dispenser inoperable. To help alleviate this potential problem, only the change machines handle bills, giving change as requested. So even if a change machine is out of order, the parking situation doesn’t escalate out of control as it would if a dispenser kiosk were not working.

Despite the convenience of using credit or debit cards, it quickly became clear that merchants near the ticket dispensers were being overwhelmed with requests for change, so the City installed change machines. Now, merchant reaction ranges from the less enthusiastic, “We still make a lot of change, but the new system has made it more convenient for most people,” to the pleasant surprise of “Gee! I can’t remember the last time I was asked to make change!” Most note that Parking Services staff are very responsive to trouble reports, and City policies are changing to allow more change to be held in the change machines so that each will run out less often.

Some of the merchants are concerned that there are fewer parking spaces in the new configuration. While the overall count of well over 400 spaces in the area is down slightly, some of the spaces have been distributed differently due to the area remodeling project. It is not completely intuitive to many that the old diagonal parking actually was a less efficient use of space than the new, straight-in parking arrangement. While some spaces have been lost on Tybrisa and the Strand, additional spaces have been added in the 14th Street lot and other areas in the district. . The City is also experimenting with two hour and thirty minute limited parking in some of the shopping areas to help the local establishments make sure their customers have a place to park.

Ticket stubs can sometimes blow away or get inadvertently covered, and the proverbial problem of getting a ticket while you go get change or a parking receipt, are all problems easily handled under the Pay and Display system. Parking Services staff can compare the time of a violation to the time of a parking receipt, and if they are a close match, it is a simple matter to void the violation. Simply bring the ticket and stub to City Hall on Butler Avenue.

Parking enforcement is a 365 day a year effort, with parking fees enforced from 8AM until 8PM every day of the week. Parking fines can be paid in-person at City Hall, with a credit card via the telephone, or on-line using a credit card or PayPal account. Annual parking stickers can be obtained at the Tybee Island City Hall, which is free for local residents and a $100 fee for non-residents. The parking sticker provides free parking at any time anywhere on the island. The only real restriction on stickered cars is that loading zone or short term parking time limits will still be enforced.

Visitors or residents finding a problem with a meter, a Pay-and-Display machine or a change dispenser can call City Hall’s Parking Services at (912) 786-4573, x121, to make a report.

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Martha Stewart’s Summertime Cupcakes

Martha Stewart does it again. Look at these two absolutely adorable cupcakes that are ideal to make for summer time parties!!!
We just love Martha!!!
Shark and Beach Cupcake Receipe:

The cupcakes can be baked a week ahead and frozen, but decorate them no more than a day before serving.
Shark and Beach Cupcake How-To, look out for blue paper fins slicing through icing waves. Some might prefer a sandy beach, so stand a drink parasol in a dune of icing dipped in finely ground graham-cracker crumbs.
Vanilla Cupcakes
Ingredients
Makes 24
3 cups all-purpose flour
1 1/2 teaspoons baking powder
3/4 teaspoon salt
12 tablespoons unsalted butter, room temperature (1 1/2 sticks)
1 1/2 cups sugar
4 large eggs
2 teaspoons pure vanilla extract
1 1/4 cups milk
Directions
Heat oven to 350 degrees. Line cupcake pan with paper liners; set aside. In a medium mixing bowl, whisk together flour, baking powder, and salt. In another mixing bowl, cream the butter and sugar until light and fluffy, about 4 minutes. Add eggs one at a time, mixing until incorporated and scraping down sides of bowl, beat in vanilla.
Add flour mixture and milk alternately, beginning and ending with flour. Scrape the sides and bottom of bowl to assure the batter is thoroughly mixed. Divide batter evenly among liners, filling papers about 2/3 full. Bake on the center rack of the oven until tops spring back to touch, about 20 minutes. Transfer to a wire rack to cool completely.
Swiss Meringue Buttercream frosting:
Ingredients
Makes about 9 cups, enough for about 28 cupcakes
2 1/2 cups sugar
10 large egg whites
4 cups (8 sticks or 2 pounds) unsalted butter, cut into pieces
2 teaspoons pure vanilla extract
Directions
Place sugar and egg whites in the heat-proof bowl of an electric mixer. Set bowl over a pan of gently simmering water, and whisk until sugar has dissolved and egg whites are hot to the touch, about 3 minutes. Test by rubbing the mixture between your fingers; it should feel completely smooth.
Transfer bowl to mixer stand. Using the whisk attachment, beat on high speed until mixture has cooled completely and formed stiff and glossy peaks, about 10 minutes.
Add the butter, one piece at a time, and beat until incorporated after each addition. Don’t worry if the buttercream appears curdled after all the butter has been added; it will become smooth again with continued beating. Add vanilla, and beat just until combined.
Switch to the paddle attachment, and beat on the lowest speed to eliminate any air pockets, about 5 minutes. If using buttercream within several hours, cover bowl with plastic wrap, and set aside at room temperature in a cool environment. Or transfer to an airtight container, and store in the refrigerator, up to 3 days. Before using, bring buttercream to room temperature, and beat on the lowest speed with the paddle attachment until smooth, about 5 minutes.

Corn Cob Cupcakes
Ingredients
Makes 24 cupcakes or 8 “ears of corn”
Vanilla Frosting
Yellow liquid food coloring
24 Vanilla Cupcakes, baked in white paper liners
3 1/2 cups small yellow, cream, or white jelly beans, such as Jelly Belly
4 pieces yellow fruit chews, such as Laffy Taffys or Starbursts
1 tablespoon black decorating sugar
1 tablespoon white decorating sugar
8 sets of corn holders (optional)
Directions
Color the frosting pale yellow with food coloring.
Working with 3 cupcakes at a time, frost cupcakes with yellow frosting. Arrange 5 rows of jelly beans, close together, on each cupcake. Place the 3 cupcakes side by side on a corn dish or serving platter to resemble an ear of corn. Repeat process with remaining cupcakes, frosting, and jelly beans.
Cut the fruit chews into eight 1-inch squares. Soften the edges slightly by hand so that they look like melted butter. Place 1 square on top of each ear of corn. Sprinkle with sugars. Insert a corn holder in the end of each ear of corn, if using. Serve.

Martha Stewart’s Summertime Cupcakes Read More »

The Southern Living Photo Shoot and The Shrimp

While Southern Living Magazine was here doing their photo shoot on Tybee Island for the travel section article next summer, Meg shot several of our cottages. Meg styled the screened porch for the picture- look at cute these pictures turned out- and this was from my little hand me down digital camera. Imagine this shot from a real professional and real camera!!!

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Another Southern Living Magazine photo shoot

Southern Living Magazine came back to Tybee to shoot some pictures for a travel article on Tybee to be featured next summer. WOW! Watching a true pro work with the shooting of the sights and scenes of the island was great fun! I was lucky enough to “help” Meg McKinney, photographer for the travel section of the magazine and show her all the in’s and out’s of the island. Meg had a very extensive list of what the magazine wanted to feature for the article and shooting “downtown” Tybee was one of the “to do’s”. Walking down the street carrying all the camera equipment, answering questions of the many visitors who wanted to know what was going on , enjoying their reaction when Meg introduced herself as representing Southern Living and seeing Tybee through the eyes of a first time visitor!
People love this magazine and were very excited to know their little beloved Tybee would be featured in a magazine with 13 million subscribers. This is the picture of Meg taking a picture of Ralph Douglas Jones aka “the Tybee Fish Art Guy” and the unveiling of his masterpiece Ralphael the Flying Turtle.
One of our favorite shoots was of Tradewinds Homemade Ice Cream on Tybrisa Street. There are two locations on Tybrisa- the Snack Shack which is Italian Ices and the shop itself across the street with over 18 homemade ( really and truly) flavors! Their logo is “Kone Tiki” ( see above)

More to come on this wonderful little Tybee Treasure in future blogs.

Thank you again Meg and Jennifer of Southern Living! We can’t wait to see the issue next summer!

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Another Southern Living Magazine photo shoot Read More »