I just love fiddler crabs. We even have a cottage named after them that sits on one of tybee’s tidal creeks. They live in the marsh mud and come out when it’s 80* or warmer. There are over million fiddler crabs in one square mile. These are some pictures we took on a summer boat trip with sundial charters and the terrific Capt Rene.
These are the world’s best fried oysters. These are actually gluten free and local fresh oysters. Very simple to make. Drain the oysters , dip in local fresh oysters. Then in these gluten free crackers. Then fry till crisp in a combination of butter and crisco. I don’t ever use crisco except for this once a year treat!! Enjoy!