Mermaids In The Kitchen features a fabulous new crock pot recipe this week…Pesto Lasagna with Spinach and Mushrooms! Shannon G. of Grovetown, GA is coming back for another Tybee Island visit and she always comes prepared with no fuss recipes that deliver beautiful meals when she comes in from the beach each day!
“Here’s my FAVE crock pot recipe that’s also ‘light’ and even the picky teenagers gobble it up! I use frozen spinach and no-boil noodles for easy & fast prep. Enjoy! Plan to have dinner all cooked for me when I return from the beach!” -Shannon
We can’t wait to try Shannon’s recipe and we hope she shares even more easy crock pot meals that are perfect for the beach (Scroll down for the recipe)! We hope you share your favorite recipes, too! We’ll even feature your recipe and photos of your dish in an upcoming Mermaids In the Kitchen blog!
