On a mini road trip to west Georgia to Columbus ga. I love roadside food stands. I love local places to eat. I love what I call real food. Here are some pictures from my road trip!
Blackened catfish and cheese grits
Fried dill pickles
Hush puppies
Ahhhhh….. Southern food Read More »
You can’t tell from this picture but this is the worlds best banana pudding. It’s from our favorite southern cook Paula Deen. If you go topauladeen.com and search under recipes it will pop up. Yum yum yum!!!!
Not your mama’s banana pudding Read More »
I adore oysters! Fried, scalloped, oyster stew ( raw maybe not so much), oyster roasts all are some of my very favorite foods to enjoy!
For Thanksgiving I made scalloped oysters but the oysters came from the Northwest. They were tasted but big oysters really too big… I much prefer either my Tybee oysters or Chesapeake Bay / Eastern Shore oysters! I’m making Scalloped oysters with Chesapeake Bay standard size oysters. Just the right size! The oyster dish is all ready for the oven tomorrow and boy does it look good!
Scalloped Oysters for dinner tommorrow! Read More »
Tybee Island Skillet Seared Diver Scallops are so Tybee-rific we just had to share Tybee Island Social Club Owner and Executive Chef Kurtis Schumm’s creation!
Tybee Island Skillet Seared Diver Scallops Read More »
You’ll love this Mermaids In The Kitchen post, Gingerbread Sailors and Mermaids. Cindy, one of our west coast mermaids, spotted these and sent us the recipe! Freshly baked gingerbread is a sure sign it’s holiday time. You’ll find the mermaid cutters at http://cookiecutter.com and the sailor boy cutters at http://annclark.com. Just add icing and sprinkles for a sweet and spicy coastal treat!
Gingerbread Mermaids and Sailors Read More »
