Holy cow, we are so excited to see how many of you have submitted recipes to the Fish Camp Cottage Cocktail Contest!! We have six more recipes to share this week! It is going to be very difficult to narrow these down and pick a winner.
Tuscan Breeze
from Roni
Fresh mint leaves
Fresh strawberries
Vanilla vodka
Ginger Ale
-Muddle the mint and strawberries in the bottom of a high ball glass.
-Add a shot of vanilla vodka, then top off the glass with Ginger Ale.
Blueberry Turtle
from Carolyn
Smirnoff Blueberry Vodka
Pineapple juice
Fresh Mint
-Add pineapple juice, crushed ice, and fresh mint to a metal shaker.
-Shake until it gets nice and frosty on the outside…Shaking your Groove Thang is a plus too!
-Pour in tall glasses with a mint leaf and a flamingo straw!
Skip and Go Naked
from Laura
12 oz frozen pink lemonade made from concentrate
12 oz vodka
6 lite beers
-Mix and serve over ice.
Fish Tale Cocktail
from Kimberly
1 6oz can frozen pink lemonade
6 oz vodka
4 peach halves, no syrup
13 ice cubes
-Blend all ingredients in a blender and freeze.
-Serve slush style with 7 Up or Sprite!
Pink Bikini
from Theresa
1 (1.75 liter) bottle raspberry lemonade (Simply Lemonade)
1 3/4 cups coconut rum
1 cup Amaretto Liqueur
-Combine lemonade, rum, and amaretto in a large pitcher.
-Stir well and serve over ice.
Lemon Drop Martini
from Jen
juice of 6 lemons
4 TBsp sugar
6 fresh mint leaves
4 shots vodka
-Mix lemon juice, sugar, and vodka in a shaker with ice.
-Shake well and pour into sugar rimmed glass and garnish with fresh mint.
Aren’t these great? Don’t worry, if you haven’t joined in the fun, you still have time! The deadline for submissions is October 1st, so make sure you don’t miss out and get your recipe in today! Remember, the person with the winning recipe will receive a 3 day 2 night stay at Fish Camp Cottage. Head on over to the Fish Camp Cottage Facebook page to follow the fun, and send your recipe submission to fishcampcottage@yahoo.com!
