Saturday night was the opportunity to cook some of Tom’s fish- flounder and trout were on the menu and were just delicious! Simple to prepare- dip in 1 fresh organic egg, then dip in Panko bread crumbs ( japense style bread crumbs) and then quickly cook in olive oil. Yum, yum, yum!
These pictures show Tom with the fish on the boat and then the fish in the frying pan! Doesn’t get much fresher then that.
Thanks Tom ! Keep fishing!