Tom who is not only the co owner of Breeze Inn but also known to many bloggers and readers as Mr. Mary Kay ( visit http://www.marykayandrews.com/ to read of Tom’s many adventures) is also my fresh fish supplier! Tom loves to fish, Mary Kay and family aren’t big fish eater fans, Tom is a very good fisherman and catches fish and as a responsible fisherman, only keeps certain fish which finds their way to my kitchen.
Saturday night was the opportunity to cook some of Tom’s fish- flounder and trout were on the menu and were just delicious! Simple to prepare- dip in 1 fresh organic egg, then dip in Panko bread crumbs ( japense style bread crumbs) and then quickly cook in olive oil. Yum, yum, yum!
These pictures show Tom with the fish on the boat and then the fish in the frying pan! Doesn’t get much fresher then that.
Thanks Tom ! Keep fishing!
