Happy Little Cottages By The Sea

Cottage Charm, Coastal Calm

August 2012

Shop, Wiggle and Pop!

It’s Labor Day Weekend, so come on down and shop, wiggle and pop!  Get ready to shop the arts, wiggle to the sounds of the Swingin’ Medallions and watch us pop off with Tybee Island’s famous oceanfront fireworks!

Shop, Wiggle and Pop!

The Tybee Arts Association Art & Fine Crafts Show & Sale August 31 – September 2 (Paintings, Prints, Glass Art, Photography, Sculpture, Jewelry and much more!)  Tybee Arts Building, 7 Cedarwood Drive …

Mermaid Sightings: Ruth’s New Mermaid

Today’s Mermaid Sightings comes from our wonderful mer-friend, Ruth M.!

Mermaid Sightings: Ruth's New Mermaid

“We finally moved here!  “Memories at the Beach” was the house that made me realize what kind of place I wanted here on Tybee. My mermaid is about 30 inches tall and hangs over the tub.  Leslie Johnson of Lone Swan Design in Statesboro, GA made my mermaid for me!  She’s a wonderful gift from my children!” – Ruth M., Tybee Island GA! …

Mermaids In Our Midst: My Hair Raising 40th Birthday

by Missy Ben Yehoshua, Special Guest **PINK** Mermaid Blogger

Mermaids In Our Midst: My Hair Raising 40th Birthday

I have stayed at many of the wonderful Mermaid Cottages over the years. Each is as individual as their name. All are charming, cozy and comfortable. They’re stocked with everything you could want or need. I’ve stayed for girls’ weekend getaways, family trips, working vacations and for charity functions. Diane and her staff have always been friendly and accommodating to whatever needs the trip requires. Anytime I plan a trip to Tybee Island or the Savannah area, I stay with Mermaid Cottages and recommend them highly to my friends. Your stay will always be memorable and enjoyable. …

Mermaids In The Kitchen: Summer Vegetable Bake

This week’s Mermaids In The Kitchen is a recipe for a Summer Vegetable Bake we found on Pinterest!  It’s super easy, fun, versatile and a wonderful comfort food dish to have on hand!

The first several times I made this I went strictly by the recipe and everyone I served it to just raved about it.  Now, when I have an abundance of tomatoes or squash, I just leave out the potatoes and go with the fresh ingredients from my garden.  Last night, I even used a can of green salsa under the onions and the salsa gave it an extra kick that my guests loved! …