Happy Little Cottages By The Sea

Cottage Charm, Coastal Calm

Lunch With Mary Kay Andrews

Cohen's Retreat in SavannahYou’ve enjoyed reading her novels and fallen in love with her characters.  Now, you can lunch with Mary Kay Andrews and meet the lady herself!  On Wednesday, April 16th, take your place at the table and enjoy an intimate gathering that features our favorite New York Times Best Selling Author.  The luncheon will be at Cohen’s Retreat 11 a.m.-1 p.m.

We can tell you MKA is just as much fun and hilarious in person, so this is a Lunch and Learn that’s not to miss.  Our favorite ink slinger will be revealing her plots (The Fixer Upper, Savannah Blues and Blue Christmas and more), and she’ll also let the audience in on just where she gets her inspirations.  MKA’s books will be sold at the event, so be sure to ask for an autograph, too!

Mary Kay Andrews' Books

Please make your luncheon selection from Chef Kirk Blaine’s Art Tank Menu when registering:

Salmon Caesar: House Cured Atlantic Salmon Lox Sliced thin into Rosettes Placed atop a Crisp Caesar Salad with Fresh Chopped Romaine Lettuce Shaved Pecorino Romano Cheese, Garlic Croutons, and Caesar Dressing on the side

Crab Asparagus & Sun-Dried Tomato Quiche: Fluffy Fresh Baked Quiche filled with Sweet Lumps of Crab, Asparagus Sun-Dried Tomato, and a Blend of Pecorino Romano and Parmesan with a side salad of Fresh Seasonal Greens, Tomato, Cucumber, and Strawberry Balsamic

Tuna Tartare: Always a favorite! Freshly Diced Ahi Tuna with Cool Cucumber and Scallion Tossed with Sesame Vinaigrette, placed on Crisp Golden Wonton Chips Drizzled with Cucumber-Wasabi & Crowned with Pickled Sushi Ginger

Grilled Cuban Club Slow Smoked Pork Shoulder, Delicately pulled apart and placed on a Hoagie Bun With Sweet Brown Sugar Virginia Ham, Pickle Slices, Mustard, and Swiss Cheese Griddle Pressed for a Flavorful Crunch!  with a Side of Home Cooked Kettle Chips

Chicken Pesto Panini Tender Chicken Breast Marinated and Oven Roasted for Juicy Tender Perfection Placed in a Garlic Herb Tortilla with Creamy French Brie, Sun-Dried Tomato Bruschetta And Roasted Georgia Pecan Pesto. Fresh Organic baby Spinach and Bermuda Onion Grill Pressed to bring it all together, with a side of Orzo Pasta Salad
Fresh Baked Cookies, Dessert Bars, or Scones

Mary Kay Andrews Collage

Settling in with a MKA novel is its own treat and lunch with Mary Kay Andrews is simply scrumptious!  See you there!

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