The Fish Camp Cottage cocktail recipes are just (enjoy the pun) pouring in! We are really going to have our work cut out for us choosing a winner from all of the wonderful submissions. Here are three more recipes to share; thanks for your submissions Jane, Maureen, and Cynthia!!
Once In a Blue Moon
from Jane
2 oz Amerstan Gin or Sapphire Bombay Gin
1 oz Blue Curacao
Shake well in crushed ice, then strain or serve over the rocks!
Annabelle Lou
from Maureen
2 large tea bags for iced tea
1/2 cup boiled water
4 cups lemonade from concentrate
1/2 cup vodka
ice cubes
8 lemon slices
8 sprigs of fresh mint
-Prepare your tea so it can be cooling.
-Combine your ingredients and serve over the rocks.
-Garnish with a sprig of fresh mint and a lemon slice!
The Wilson Anniversary Cocktail
from Cynthia
1/2 oz St. Germain
1/2 oz Mathilde Pear Liqueur
3oz champagne, well chilled
from Cynthia
1/2 oz St. Germain
1/2 oz Mathilde Pear Liqueur
3oz champagne, well chilled
Serve in a champagne flute and enjoy!
Remember, our deadline for submissions is October first, so you still have time! Send your cocktail recipes to fishcampcottage@yahoo.com or visit the Fish Camp Cottage Facebook page. We can’t wait to see what you come up with!
