Chef Bill here ~ Recently I’ve been watching Bobby Deen’s new show Not My Mama’s Meals on Cooking Channel. I you are unaware of him he is Paula Deen’s youngest son.He demonstrated a dipping sauce using Sriracha sauce. His show and the hot sauce are two of my new favorite things. He started with 1/2 tsp of curry powder. I substituted that with my 5 spice blend. This is my version done from memory, It’s fantastic! Try it with shrimp cocktail. Cook time is quick total of just a couple of minute to heat the ingredients up. This will keep refrigerated for a couple of weeks. For more recipes and lifestyle information go to my blog Hulsman Style.